Anchovies from Getaria

Feel the power of the Cantabrian Sea in every fillet of our Maisor anchovies.

They will leave an indelible memory in your mind, which will evoke the picturesque village of Getaria, its sea, its gastronomy.

A product full of tradition and quality, prepared by hand in an artisanal way with care, following the customs of more than a century ago. To do this, we select the best "seasonal anchovies" caught at the optimal time in the Bay of Biscay by the boats of Getaria.

These Cantabrian anchovy fillets offered in olive oil are also available marinated in vinegar and preserved in vegetable oil, also called "boquerones in vinegar". These products are made in our workshop in the port of Getaria. Being just a few meters from the fish market allows us to work with extremely fresh products, as evidenced by the exclusive whiteness and texture of the anchovies.

MAISOR anchovies in olive oil or marinated in vinegar, being semi-preserved, must be preserved between 2 and 6 degrees (anchovies marinated in vinegar) and between 5 and 15 degrees (anchovies in olive oil) to take advantage of their best characteristics.