MANZANA EGIAZKI green apple liqueur
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Capacity: 75 cl
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Alcohol content: 15°
Our Manzana: delicious explosion of freshness with harmoniously balanced flavors, perfect combination of sweetness and lightness. The flavors and freshness of the green apple combine for a unique aperitif/digestif. Unlike competing manzanas, it is not very sweet.
TASTING
Color :
Light color
Nose :
Discreet, tangy green apples
Mouth :
Amazing apple with chewiness, crunchy fruit, apple/pear, enveloping fatty texture.
Service :
To be consumed very cold at 5-7°C. Our Manzana is traditionally consumed pure because it is considered a digestive, a range of possibilities are available to mixology enthusiasts or to the simply curious. Did you know that this Manzana can also enhance your jams, flavor your pastries, fruit salads or liqueur chocolates (non-exhaustive list inspired by the recipes of our great grandmothers)?
Cocktail ideas:
Manzabia: Manzana, Vodka, Lemon juice, Blue Curracao, Pineapple juice Salazar: Manzana, White Rum, Coconut liqueur, Blue Curaçao, Lime juice Zadorra: Manzana, Gin, Vine peach liqueur, Juice passion fruit, Leizaran cinnamon syrup: Manzana, Cognac, Almond liqueur, Caramel syrup, Crème fraîche.
DEVELOPMENT
The Manzana Egiazki is inspired by the traditional recipe of this famous Spanish Basque liqueur obtained after distillation of green apples. EGIAZKI has chosen for this Manzana to use only local ingredients - plantations of blackthorn, apple, cherry and pear trees , blackcurrants, feijoas, and aromatic plants - preferably organic, the liqueurs are all mixed, put in vats, bottled, labeled, and corked by hand. They are not filtered, so it is the natural liqueur that is apparent.
INGREDIENTS
green apple essential oils, sugar, water, alcohol
HISTORY OF THE EGIAZKI HOUSE
In 2013 Camille and Benjamin Fourt Arteaga, young twins from Saint Pée sur Nivelle in the Basque Country, developed one of the first Patxarans of the Northern Basque Country. Almost all Patxarans are produced in the Southern Basque Country, particularly in Navarre. St Pée being at the gateway to Navarre, it has a strong Navarrese influence. To date there are only two listed French producers. Coming from agricultural and agri-food training (BTS and Engineering School) and being very attached to their culture, their objective was to work with a product from the Basque region. Their choice was oriented towards growing fruits to transform them into liqueurs. In 2014, EGIAZKI was born and it took more than a year to find the perfect recipes. The two enthusiasts planted 4 hectares of blackthorn trees on the heights of their village and in December 2015 the Patxaran EGIAZKI was marketed for the first time, they then became the largest artisanal producers of Iparralde (Northern Basque Country). In June 2018 the Patxaran EGIAZKI won a historic distinction at the Epicure du monde des Epiceries Fines competition. It was the gold medal in the alcoholic beverages category. This was a great first for a Patxaran. They are now the specialists in Basque liqueur.
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