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Dark Chocolate with Fleur de Sel

Chocolat Noir à la Fleur de sel by Monsieur Txokola - Bayonne/ Labourd - Pays-Basque - FRESKOA STORE
Chocolat Noir à la Fleur de sel by Monsieur Txokola - Bayonne/ Labourd - Pays-Basque - FRESKOA STORE

64% dark chocolate with fleur de sel - Artisanal


Net weight: 100g

6.5€/100g

This Dark Chocolate bar with Fleur de Sel will amaze you with its originality. Married to the lightly sweetened dark chocolate, the fleur de sel from Salies de Béarn tickles your taste buds and enhances the flavor of the 64% dark chocolate. An exceptional chocolate with finesse, ideal to accompany a coffee.

ORIGIN

Dark chocolate with 64% cocoa made exclusively from Sao Tome beans. The Salines de Salies-de-Béarn fleur de sel is produced using ancestral techniques. On the surface of the salt pans, under the effect of the sun and wind, fine and light petals appear and form the Fleur de Sel. It is harvested by hand.

Recommendation: Store in a cool (between 16 and 18°C) and dry place, away from light, and consume quickly after opening.

INGREDIENTS

Cocoa beans, sugar, cocoa butter, fleur de sel from Salies de Béarn, vanilla.

ALLERGENS

Made in a facility that contains nuts, wheat, milk, peanuts, sesame and egg.

Chocolat Noir à la Fleur de sel by Monsieur Txokola - Bayonne/ Labourd - Pays-Basque - FRESKOA STORE
Chocolat Noir à la Fleur de sel by Monsieur Txokola - Bayonne/ Labourd - Pays-Basque - FRESKOA STORE

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