CONDIMENTS

Collection of essential Basque condiments including a range created by 3 star chefs from the Basque Country: Basque ketchup by Xavier Isabal, Basque piperade by David Ibarboure and tomato-watermelon confit by Andrée Rosier

Espelette pepper

We have selected for you the Espelette pepper from Urre Gorria, red gold in Basque.