DUPLESSIS BAYONNE

The Basque Country is in the spotlight at the Maison Duplessis in Bayonne: you will find trout from Baigorry, line-caught hake from St Jean de Luz and, for the luckiest, wild salmon from the Adour.

Artisanal smoked fish

All fish are smoked by hand in the Bayonne shop with mainly plane wood shavings but also beech wood shavings from the production of palas in the Alza workshop in Bayonne. From salting to smoking, the products used are sourced locally. Cédric Duplessis is also concerned with recycling, the FEMER workshop takes care of the tanning and coloring of trout and salmon skins.

Duplessis Bayonne Smoked Salmon

Cédric Duplessis is the reference in Bayonne for smoking smoked salmon, he also offers finely seasoned homemade gravlax to delight the taste buds, smoked Salies de Béarn salt as well as Baigorry trout rillettes.

Duplessis House Bayonne

The Maison Duplessis in Bayonne offers a catering activity based on smoked fish for the pleasure of the taste buds. So if you pass through Bayonne, do not hesitate to go and eat there.