AXOA of Kriaxera duck

Cane Kriaxera, local breed of the Basque Country

Net weight: 750g

38.53€/kg

AXOA from Kriaxera duck from the PEREKABIA farm

This AXOA recipe gives pride of place to Kriaxera duck, an exceptional duck from the Basque Country.

ORIGIN

Recognizable by its brown-black plumage, enhanced with a few beautiful green feathers, the Kriaxera duck is a lively and alert animal that is raised in freedom in the meadows of the Perekabia farm of the Dagorret family in Irrissarry in the Basque Country. The Kriaxera duck feeds mainly on grass, small insects and a supplement of locally produced cereals.

INGREDIENTS

Kriaxera duck meat, red, yellow and green peppers, onions, garlic, bouquet garni, white wine, salt, pepper, Espelette pepper.