BOX Apéro - Getaria

BOX Apéro

For your pleasure, to offer, between friends or colleagues you will always find a reason to enjoy this aperitif Box. An aperitif with seafood is more original than a traditional aperitif with cold meats, cheese or other peanuts. ...

Fresh product - shipping by Chronofresh 13

This Apéro BOX is made up of:

CUVÉE: TXAKOLI TXOMIN ETXANIZ

• Capacity: 75 cl
• Alcohol content: 11°
• Type of wine: Rosé wine
• Appellation: DO Getariako Txakolina
• Winery: Bodega Txomin Etxaniz

Venteche from Bonito del Norte in olive oil - Artisanal

Net weight: 111g

Drained weight: 81 g

THE WHITE TUNA OR BONITO DEL NORTE (THUNNUS ALALUNGA) IS CAUGHT WITH CANES, ONE BY ONE, BY THE GETARIA FLEET, DURING THE SUMMER CAMPAIGN.

TASTING

It is a blue fish and its flesh is soft in texture, delicate in taste and high in nutritional value, thanks to its richness in omega 3 fatty acids.

Ideal to accompany your salads, pintxos and other starters.

Recommendation: just one, treat yourself and treat your friends by introducing them to the excellent Bonito del Norte belly prepared by MAISOR at the port of Getaria as an aperitif.

INGREDIENTS

White tuna belly - Bonito del Norte (Thunnus Alalunga), olive oil and salt.

NUTRITIONAL VALUES

Energy value per 100g: 1084.2 kJ / 260.4 kcal, Total fat: 18 g / of which saturated: 4 g, Carbohydrates: 0.6 g / of which sugars: 0 g, Protein: 24 g

ALLERGENS

Fish

Smoked Bonito del Norte Carpaccio - Smoked White Tuna - Artisanal

Net weight: 80g

Drained weight: 50 g

OUR SMOKING PROCESS - BASED ON TRADITIONAL TECHNIQUES - GIVES THE PRODUCT A DELICATE TEXTURE AND AN EXQUISITE TASTE THANKS TO THE NATURAL SMOKE OF UNTREATED OAK WOOD USED. WITHOUT COLOURING OR PRESERVATIVES OF ANY KIND.

TASTING

The Bonito del Norte or white tuna or Albacore tuna from the Cantabrian Sea is offered here in smoked carpaccio. We hope you will enjoy this high-quality product as much as we do.

Recommendation: being semi-preserved, they should be kept between 5 and 8 degrees to enjoy their best characteristics. Be sure to always keep the fish submerged in oil once opened, finally if there is any left…

INGREDIENTS

Bonito del Norte - white tuna (Thunnus alalunga), sunflower oil (37.5%), brown sugar, mixture of salts and wood smoke.

NUTRITIONAL VALUES

Per 100g: Energy value: 943 kJ / 226 kcal, Fat: 13.4 g / of which saturated: 1.7 g, Carbohydrates: 1.1 g / of which sugars: 0.48 g, Protein: 25.3g, Salt: 4g
 

ALLERGENS

Fish

Smoked Anchovies - Artisanal

Net weight: 80g

Drained weight: 50 g

OUR SMOKING PROCESS - BASED ON TRADITIONAL TECHNIQUES - GIVES THE PRODUCT A DELICATE TEXTURE AND AN EXQUISITE TASTE THANKS TO THE NATURAL SMOKE OF UNTREATED OAK WOOD USED. WITHOUT COLOURING OR PRESERVATIVES OF ANY KIND.

TASTING

At MAISOR we preserve the best products from the Cantabrian Sea fishery, exclusively from the fishing campaign and which we select directly at the Getaria auction in the Basque Country. We prepare our smoked fish using artisanal cold techniques and oak wood, obtaining delicate and high quality textures and flavors.

Recommendation: being semi-preserved, they should be kept between 5 and 8 degrees to enjoy their best characteristics. Be sure to always keep the fish submerged in oil once opened, finally if there is any left…

INGREDIENTS

Cantabrian anchovies (Engraulis Encrasicolus), sunflower oil (37%) and salt.

NUTRITIONAL VALUES

Per 100g: Energy value: 648 kJ / 154 kcal, Total fat: 6.8 g / of which saturated: 1.5 g, Carbohydrates: 0.5 g / of which sugars: 0.5 g,
Protein: 23 g, Salt: 5.2 g
 

ALLERGENS

Fish