KINTOA AOP Basque pork
Net weight: 180g
3.61 per 100g
Rillettes, Basque style.
They are enjoyed as morning and afternoon snacks, as an aperitif or starter with a good country bread with a well-cooked crust accompanied by a good Rioja Crianza or an Irouleguy.
ORIGIN OF KINTOA PORK
The Kintoa pig is a black Basque pig raised in accordance with the specifications of the AOP, AOC Kintoa. Christian Aguerre raises his pigs outdoors on his farm in Itxassou. The pigs' diet is a clever mix of pasture and other forest delicacies, and a supplement with wheat, corn, barley, rapeseed and sunflower meal.
Kintoa chichons: INGREDIENTS
Lean and fatty Kintoa AOP pork, salt, garlic, Espelette pepper, pepper, herbs.
