Kriaxera candied duck legs

Cane Kriaxera, local breed of the Basque Country

Net weight: 750g

2.25€/100g

2 Kriaxera duck legs preserved from the PEREKABIA farm

Don't miss our suggestion accompanied by a good red Irrouleguy.

ORIGIN

Recognizable by its brown-black plumage, enhanced with a few beautiful green feathers, the Kriaxera duck is a lively and alert animal that is raised in freedom in the meadows of the Perekabia farm of the Dagorret family in Irrissarry in the Basque Country. The Kriaxera duck feeds mainly on grass, small insects and a supplement of locally produced cereals guaranteed GMO-free. This breed was at risk of extinction. Our ducks are neither vaccinated nor treated with antibiotics: only natural food and good breeding conditions guarantee the quality of the meat.

INGREDIENTS

2 Kriaxera duck legs, duck fat, salt, pepper.

SUGGESTIONS

Browned in a pan or in the oven, this confit goes wonderfully with potatoes fried in its own fat and a fricassee of parsley and garlic ceps.