Marc's brandy - Brana
Capacity: 50 cl
Alcohol content: 44°
Water of life
Great aromatic power, very fruity, evolving into peppery notes!
TASTING
Nose :
Powerful from very ripe grape marc. Notes of almond and candied fruit.
Mouth :
Great aromatic power, very fruity for a marc, evolving towards spices (pepper). Dry at the start, finishing very fatty, creamy, long in the mouth
Finale:
Intense, complex and long
To consume:
Temperature 5-6°C
Ideas for associations:
History: What is grape marc?
Marc brandy is the result of the distillation of the solid parts of the berry (skin, pips, remaining pulp trapped in the berry) after pressing and fermentation for whites and after fermentation, draining and pressing for reds.
Pastry / brandy pairing:
Mango (mango crumble) pairs perfectly with the grape marc brandy from the Brana estate.
ORIGIN
Marc brandy comes from grapes from the wine estate -domaine brana- (AOP Irouleguy). The grape varieties used are: Cabernet franc, Cabernet sauvignon and Tanat for the reds; gros Manseng, Petit Manseng and Petit Courbu for the whites.
DEVELOPMENT
As soon as they come out of the press, the marcs are stored away from the air. This preserves the aromas in all their complexity. In order to find them in the brandy, the marcs are distilled very quickly. The distillation is carried out by separate grape varieties, in small batches. Then a judicious blend is determined in order to obtain a balanced and complex brandy.
BREEDING
Marc's brandy is aged in vats to preserve all the freshness of the fruit. The evolution of the esters is periodically observed until the optimum moment of maturity for bottling.
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