Cantabrian anchovy fillets in olive oil, 170 g

Cantabrian anchovy fillets in olive oil - Artisanal

Net weight: 170g

Drained weight: 100 g

11.7€/100g

Approximate number of threads: 38/40.

 

A product full of tradition and quality, prepared by hand in an artisanal way with care, following the customs of more than a century ago. To do this, we select the best "seasonal anchovies" caught at the optimal time in the Bay of Biscay by the boats of Getaria.

TASTING

The Getaria anchovy has inspired a wide range of culinary recipes, which is why it has become a fundamental pillar of traditional Basque cuisine. One of our favorite recipes is very simple: rub a slice of still-warm toast with a ripe tomato and sprinkle with a few anchovy fillets... Simple but terribly tasty!
Recommendation: being semi-preserved, they should be kept between 5 and 15 degrees to enjoy their best characteristics. Be sure to always keep the fillets submerged once the jar is opened, finally if there are any left…

INGREDIENTS

Anchovies (Engraulis Encrasicolus), olive oil (40%) and salt.

NUTRITIONAL VALUES

Per 100g: Energy value: 825 kJ / 198 kcal, Total fat: 11.9 g / of which 2.2 g saturated, Carbohydrates: 0.2 g / of which sugars: 0.0 g, Protein: 22.4 g, Salt: 3.92 g

ALLERGENS

Fish