Basque cheese | ORGANIC | Quarter of tomme

Basque cheese

Quarter of Basque cheese Tomme - Net weight: approximately 275g

4.2€/100g

Basque sheep cheese

Basque farmhouse sheep's cheese made from raw milk, matured for 5 months

Storage and tasting tips

Ideally, this Basque cheese should be kept in the pantry in a cool, dry room at around 15°C. It will keep for more than 3 or 4 weeks. If you have no choice but to keep it in the refrigerator, place your Basque cheese in a cloth in the vegetable drawer. In this case, we strongly recommend that you take the Basque cheese out 1 hour before tasting so that it regains all its organoleptic qualities. You can enjoy it accompanied by fig jam, Itxassou black cherries, wedge jelly, etc. and washed down with white or red wine, or simply on its own or with good bread.

Basque sheep cheese

The milk used to make this Basque cheese comes from the local Manex tête noire breed of sheep. This Basque cheese made from raw sheep's milk is matured for 5 months. Milking is done by hand.

Artisanal Basque Cheese

The Basque artisanal cheese made from pure raw sheep's milk was made by Elorri on the farm in the traditional way and exclusively from the farm's sheep's milk.

Organic Basque cheese

A shepherdess and farmer who settled in early 2020, Elorri Aizager from the Murgia farm took over from her father on the family farm in organic farming in Ossès, Ortzaize in Basque. She produces organic Basque cheese there .

Basque Country Cheese

This Basque cheese is produced in Ossès in the northern Basque Country on the lands of the Ossau Iraty AOP controlled designation of origin.

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Allergen: Milk*