Pineapple Coconut Basque Cake
Artisanal gluten-free cake from the Basque Country - 5/6 portions
Delivery by Chronopost 13 recommended to keep the cake fresh. Preparation time 1 day
Net weight: 600g
35€/kg
The flavor of pineapple refreshed with coconut milk, a subtle balance and a superb result. Our Gourmets' favorite.
TASTING
This Basque cake can be kept for 5 days in its sealed packaging in the refrigerator. To restore all its freshness, we recommend putting it in the oven at 160°C for 10 minutes and letting it cool before eating.
INGREDIENTS
shortcrust pastry (sugar, AOP butter , egg yolk, almonds, rice flour * , corn flour * , cornstarch * , yeast *, Madagascar vanilla, fleur de sel), jam filling (pineapple 66%, sugar, concentrated lemon juice, pectin); cream (coconut puree 63%, sugar, egg yolk, cornstarch * , rice starch * , almonds)
* ingredients from organic farming
NUTRITIONAL VALUES
Energy 1764 kJ/422 kcal, Fat 22g of which saturated fatty acids 12g, Carbohydrates 50g of which sugars 33g, Protein 5.3g, Salt 0.23g.
ALLERGENS
butter, almond, egg 
Gluten free