Gin brana with Espelette pepper

Gin BRANA | Espelette Pepper Gin

Capacity: 50 cl

Alcohol content: 43°

Gin

Fans of gin fizz and other gin and tonics, discover the fruity and spicy taste of a Gina Tonica made with Brana gin with Espelette pepper and tonic!

GIN BRANA TASTING WITH ESPELETTE PEPPER

Nose :

Intense, aromatic, fresh, with both fruity and spicy notes

Mouth :

Aromatic reflection of the nose where the freshness brought by the selection of plants combines with spices. This association gives a very harmonious Brana gin: ample, complex, round, both tonic and fresh, with a discreetly spicy finish.

Finale:

Harmonious and discreetly spicy

To consume:

Temperature 5-6°C, very cool. Its aromatic complexity allows it to be consumed alone. It also adapts perfectly diluted with tonic for gin and tonic fans! with Espelette pepper!

Ideas for pairing Gin BRANA with Espelette Pepper:

Gina Tonica Cocktail

• Gin Brana with Espelette Pepper

• Crushed ice

• Tonic

ORIGIN GIN BRANA WITH ESPELETTE PEPPER

Espelette pepper is the only spicy pepper to be produced in France and benefits from an AOP classification. In Basque, Espeletako biperra takes its name from the commune of Espelette.

PREPARATION OF GIN BRANA WITH ESPELETTE PEPPER

Once macerated, the ingredients making up the recipe are distilled in small batches in a copper still.

GIN BRANA BREEDING WITH ESPELETTE PEPPER

When it leaves the still, the gin obtained is aged in small vats in order to monitor the evolution of the esters and to proceed with bottling at the appropriate time.