Cuvée: HERRI MINA White - HERRI MINA estate vinified by Jean Brana
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Vintage: 2017 & 2018 & 2019 & 2022
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Capacity: 75 cl
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Alcohol content: 13.5°
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Type of wine: White wine
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Name: AOP Irouleguy
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Wine estate: Domaine HERRI MINA
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Culture: HVE level 3, High environmental value
TASTING
Color :
Light with green highlights
Nose :
Complex, citrus, lychees, white-fleshed fruits
Mouth :
Aromatic, volume, nice balance, tonic finish
Service :
To be consumed at 12°C
Food and wine pairing:
As an aperitif, with all fish, shellfish, white meats and cheeses (sheep's milk, goat's milk)
Guard :
8 to 10 years old
GRAPE VARIETIES
Gros Manseng 70%, Petit Manseng 20%, Petit Courbu 10%.
DEVELOPMENT
Hand-picked. Pressing upon receipt of the grapes. Cold settling at 4-5°C for 24 to 36 hours. Fermentation for 20 days. Aged on beds then in vats to preserve the freshness and subtlety of the fruit. Bottled in April.
TERROIR
Pink and red sandstone floor.
SITUATION
The HERRI MINA estate, owned by Jean-Claude Berrouet, also an oenologist and winemaker in the Libournais, is located in the commune of Ispourre. This mountain vineyard, which overlooks the town of St Jean Pied de Port at a height of 300 metres, sees its vines grow in red sandstone soil. The area under cultivation represents 1.9 hectares and has been cultivated for 5 years using biodynamic methods. Jean Brana is responsible for the harvest and vinification and works in sustainable agriculture and High Environmental Value certification.
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