KINTOA Basque pig's head

KINTOA Basque pork

Net weight: 190g

3.42€/100g

The Kintoa Basque pig's head pâté from the PEREKABIA farm is an exceptional product...

This is our guilty pleasure! We love these perfectly cut pieces that provide a good chewiness as well as a seasoning that borders on perfection. In short, hurry up or we will quickly eat everything.

It is enjoyed as a morning and afternoon snack, as an aperitif or starter with a good country bread with a well-cooked crust accompanied by a good Rioja Crianza or an Irouleguy.

In this Basque pâté you will find the traditional combination of pork goulat (throat) which is a low-fat and very tasty meat, liver and chilli pepper.

ORIGIN

The Basque black pig is a local species, also called Basque pig or black pie. The Kintoa pig is a Basque black pig raised in accordance with the specifications of the AOC Kintoa.

INGREDIENTS

Head meat, Kintoa AOC pork shank and rinds, shallots, pepper, salt, garlic, chili pepper