Confit pork shank

Louis OSPITAL - Hasparren / Labourd - Pays Basque

Pork shank confit in fat, 750g jar

You don't know how to make a candied pork shank or you simply don't have the time? This canned candied pork shank is made for you!

Half-salted pork shank confit:

When our ancestors prepared pork on the farm, part of the pork meat was eaten fresh, like the boudinettes that were grilled on the embers in the fireplace..., part was salted like sausage or ham and finally the last part was slowly preserved in lard in large terracotta pots. They could thus enjoy all year round with good preserved pork shanks for example. This recipe is a great classic of the Basque Country regional cuisine that reminds us of our childhood. Maison Louis OSPITAL has prepared for us a very tasty preserved pork shank by hand. Excellent accompanied by a garlicky curly salad with fries!

TASTING ADVICE:

Slice your pork shank preserved in fat and sear it in a very hot frying pan or on the griddle.

INGREDIENTS :

Pork shank and fat (born, raised and slaughtered in the Basque Country), salt, black pepper, wild voatsiperifery black pepper, chili pepper, garlic, vinegar, thyme, bay leaf.

Drained net weight: 600g

NUTRITIONAL DATA:

Nutritional values per 100g:

Energy value: 278 kcal / 1158 kj
Fat: 20.3 g of which saturated fatty acids: 8.2 g
Carbohydrates: 0.14g of which sugars: 0.14 g
Protein: 23.8
Salt: 1.6 g