Book Sublime products by Chefs and producers of the Basque Country - Catherine Marchand

Sublime products from the Basque Country

"Sublime Products by Chefs and Producers of the Basque Country, to the rhythm of the seasons, it is above all a meeting in the creativity and passion of these artisans of Basque gastronomy. The sharing of a common value, living and working on its territory, protecting peasant agriculture, offering quality products in a tasty cuisine with simple and true tastes.

Across seven provinces, the mountains, rivers and sea come together to offer this exceptional terroir […] The Basque Country is made up of fishermen, farmers, breeders, men and women who share the same passion for fair and good products.

Along the roads and paths of the Basque Country of Iparalde and Hegoalde, each meeting is a tribute to all those who work the land, fish or cook these local products. Each chef was asked to talk about a product, meat, vegetables, fish, fruits ... that he highlights on his menu. Similarly, the chef took us to his producer to discover his farm and his exploitation around the product "