KINTOA Basque Pork Pâté
KINTOA Basque pork
Net weight: 190g
3.42€/100g
The Kintoa Basque pork pâté from the PEREKABIA farm is a farm pâté whose recipe is a well-kept secret...
It is enjoyed as a morning and afternoon snack, as an aperitif or starter with a good country bread with a well-cooked crust accompanied by a good Rioja Crianza or an Irouleguy.
In this Basque pâté you will find the traditional combination of pork goulat (throat) which is a low-fat and very tasty meat, liver and chilli pepper.
ORIGIN
The Basque black pig is a local species, also called Basque pig or black pie. The Kintoa pig is a Basque black pig raised in accordance with the specifications of the AOC Kintoa.
INGREDIENTS
Kintoa AOC pork goulat and liver, shallots, pepper, salt, garlic, chilli

