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KINTOA Basque pork

Net weight: 190g

3.42€/100g

The Kintoa Basque pork pâté from the PEREKABIA farm is a farm pâté whose recipe is a well-kept secret...

It is enjoyed as a morning and afternoon snack, as an aperitif or starter with a good country bread with a well-cooked crust accompanied by a good Rioja Crianza or an Irouleguy.

In this Basque pâté you will find the traditional combination of pork goulat (throat) which is a low-fat and very tasty meat, liver and chilli pepper.

ORIGIN

The Basque black pig is a local species, also called Basque pig or black pie. The Kintoa pig is a Basque black pig raised in accordance with the specifications of the AOC Kintoa.

INGREDIENTS

Kintoa AOC pork goulat and liver, shallots, pepper, salt, garlic, chilli

Customer Reviews

Based on 1 review
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FRANCOIS MARMOUSEZ
Un pâté comme on les aime

Du gout, de la mache, un assaisonnement parfait... bref un très bon pâté

Un pâté qui envoi du pâté, c'est le we on se permet... ! merci François pour ce retour gourmand ;-)

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
FRANCOIS MARMOUSEZ
Un pâté comme on les aime

Du gout, de la mache, un assaisonnement parfait... bref un très bon pâté

Un pâté qui envoi du pâté, c'est le we on se permet... ! merci François pour ce retour gourmand ;-)