Skip to main content
🐷🐷 FREE DELIVERY in France from 100 € of purchases 🌶️🌶️
Truite fumée by DUPLESSIS – Bayonne / Labourd - Pays-Basque - FRESKOA STORE
Truite fumée by DUPLESSIS – Bayonne / Labourd - Pays-Basque - FRESKOA STORE
Truite fumée by DUPLESSIS – Bayonne / Labourd - Pays-Basque - FRESKOA STORE
Truite fumée by DUPLESSIS – Bayonne / Labourd - Pays-Basque - FRESKOA STORE

Smoked trout from the Pyrenees

Fresh product - shipping by Chronofresh 13


Net weight: approximately 150g

6.5€ per 100g

Baigorry trout

The trout smoking process - based on traditional techniques - gives the product a delicate texture and an exquisite taste thanks to the natural smoke of plane and beech wood.

The trout are first salted. Salt comes from Salies de Béarn. Then the fillets are smoked. All the fish are smoked by hand in the Bayonne shop with mainly plane wood shavings but also beech wood shavings from the production of palas in the Alza workshop in Bayonne. From salting to smoking, the products used are sourced locally. Cédric Duplessis is also concerned with recycling, the FEMER workshop takes care of the tanning and coloring of trout and salmon skins.

INGREDIENTS

Salmon trout from Baigorry in the Basque Country. No coloring or preservatives.

ALLERGENS

Fish

Truite fumée by DUPLESSIS – Bayonne / Labourd - Pays-Basque - FRESKOA STORE
Truite fumée by DUPLESSIS – Bayonne / Labourd - Pays-Basque - FRESKOA STORE
Truite fumée by DUPLESSIS – Bayonne / Labourd - Pays-Basque - FRESKOA STORE
Truite fumée by DUPLESSIS – Bayonne / Labourd - Pays-Basque - FRESKOA STORE

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)