Basque Cake with Salted Caramel Flower
Artisanal Basque cake - 5/6 portions
Delivery by Chronopost 13 recommended to keep the cake fresh. Preparation time 1 day
Net weight: 600g
35€/kg
A crispy biscuit filled with a caramel heart with a hint of salt, a perfect blend.
TASTING
This Basque cake can be kept for 5 days in its sealed packaging in the refrigerator. To restore all its freshness, we recommend putting it in the oven at 160°C for 10 minutes and letting it cool before eating.
INGREDIENTS
shortcrust pastry (sugar, AOP butter , egg yolk, almond, rice flour * , corn flour * , cornstarch * , yeast * , Madagascar vanilla, fleur de sel), filling (milk, sugar, cream, egg yolk, cornstarch, rice starch * )
* ingredients from organic farming
NUTRITIONAL VALUES
Energy 1870 kJ/447 kcal, Fat 23g of which saturated fatty acids 12g, Carbohydrates 53g of which sugars 35g, Protein 6.4g, Salt 0.32g.
ALLERGENS
butter, milk, cream, almond, egg
Gluten free
