MAISON MIETTES
Maison Miettes Basque Biscuits
We have selected gluten-free biscuits from Maison Miettes for you. You will find our entire range of Maison Miettes products below: biscuits, jams, fruit jellies, caramels, and let's not forget one of Maison Miettes' signature products, the Basque cake.
Maison Miettes Basque Shortbread:
Crispy, melt-in-the-mouth, and flavorful: that is how Maison Miettes designs its gluten-free biscuits for your enjoyment. A great taste of PDO butter, organic flours, a pinch of fleur de sel, raw sugar from Guadeloupe, and various flavors: Madagascar vanilla, chocolate chips, lemon zest, or even Piedmont hazelnuts.
Maison Miettes Bixkotxa:
The Maison Miettes bixkotxa (pronounced "bish-ko-tcha"), or "biscuit" in Basque, is a small cake perfect for snack time. Both young and old will be won over by the crunch and the deliciousness of the chocolate chips.
Maison Miettes: Gluten-Free Basque Biscuits
Our customers are discerning food lovers, and our task is to offer them a very high-quality gluten-free product made with selected, natural raw materials. The Maison Miettes workshop is dedicated to gluten-free products. We ensure that all of our ingredients are gluten-free and regularly perform tests to verify the absence of traces of gluten in our products.
Maison Miettes Jams:
One of the secrets of Maison Miettes: Fruit, raw sugar from Guadeloupe, a touch of lemon
It is with these simple ingredients that Maison Miettes artisanally prepares delicious luxury jams for you.
No less than 70% fruit, cooked just right, a secret of the artisan jam-maker well-guarded by Maison Miettes!
Maison Miettes Fruit Jellies:
Maison Miettes: Fruit, raw sugar from Guadeloupe...
A favorite confection of our grandmothers, this small, tasty, fruity bite from Maison Miettes, delicately coated in sugar, is a timeless pleasure.
Maison Miettes Caramels:
Maison Miettes has crafted different caramel flavors: lemon tart, chocolate, hazelnut.
Maison Miettes caramels are melt-in-the-mouth and flavorful, with a pinch of fleur de sel to bring out all their aromas. They are like little rays of sunshine in your day, and what's more... they don't stick to your teeth.
MAISON MIETTES BASQUE CAKE
Maison Miettes has sprinkled a bit of madness over its cakes, offering us delicious and original variations. Now you know where to buy the best Basque cake.
Maison Miettes has embarked on this gourmet path and created fleur de sel caramel and hazelnut versions, in order to push the limits of indulgence for this Basque specialty a little further.
The Maison Miettes recipe
Maison Miettes has crafted a shortcrust pastry that is both crispy and melt-in-the-mouth, traditionally filled with pastry cream or black cherry jam.