BASQUE CREAM CAKE

Maison Miettes - Bidart / Labourd - Pays Basque

BASQUE CAKE artisanal CREAM from the Basque Country - 5/6 portions

Delivery by Chronopost 13 recommended to keep the cake fresh.

Preparation time 1 day

Net weight: 600g

35€/kg

The original, a Basque cake filled with almond and rum cream.

TASTING

This Basque cake can be kept for 5 days in its sealed packaging in the refrigerator. To restore all its freshness, we recommend putting it in the oven at 160°C for 10 minutes and letting it cool before eating.

INGREDIENTS

Shortbread (sugar, AOP butter , egg yolk, almond, rice flour*, corn flour * , corn starch * , yeast * , Madagascar vanilla, fleur de sel), filling (milk, sugar, egg yolk, rum, corn starch * , rice starch * , bitter almonds)

* ingredients from organic farming

NUTRITIONAL VALUES

For 100G Energy 1686 kJ / 404 kcal, Fat 23g including 11g saturated fat, Carbohydrates 41g including 23g sugars, Protein 6.5g, Salt 0.25g.

ALLERGENS

Butter, milk, nuts, egg