Organic farmhouse sheep's milk cheese - AOP Ossau Iraty - Portion of approximately 415g

Raw milk cheese matured for 4/5 months

certified organic farming fr-bio-12 France

Net weight: approximately 415g

35.90€/kg

Cheese made in the traditional way in a copper cauldron. Local breed of sheep, Manex tête rousse.

"Agroecology, animal welfare, healthy, natural, respectful and committed agriculture, are values ​​that make sense to us" Julia and Sylvain Aimé - Ferme Biotzeko

Allergen: Milk*

* ingredients from organic farming