Skip to main content
Search
View account
🐷🐷 FREE DELIVERY in France from 100 € of purchases 🌶️🌶️
Basque products
Back
Basque products
Butchery - Delicatessen
Back
Butchery - Delicatessen
Butcher's shop
Cold cuts
Grocery store
Back
Grocery store
Basque oils & vinegars
Salt
Basque Infusions & Teas
BOX
Back
BOX
BOX Wine
BOX Apéro
Gourmet BOX
BASK'BOX by subscription or as a gift
Cellar
Back
Cellar
Wines
Back
Wines
Irouleguy wine
Navarre wine
Rioja wine
Aperitifs & digestifs
Back
Aperitifs & digestifs
Patxaran
BRANA Spirits
EGIAZKI Spirits
🎁 Gifts 💝
Back
🎁 Gifts 💝
The BASK'BOX to offer
Gift Card
Gift ideas - Gift boxes
Freskoa, Our Producers
Back
Freskoa, Our Producers
The FRESKOA spirit
Blog
Our Collections
Our Basque producers
Language selector
English
français
Deutsch
English
Language selector
English
français
Deutsch
English
Basque products
Butchery - Delicatessen
Butcher's shop
Cold cuts
Grocery store
Basque oils & vinegars
Salt
Basque Infusions & Teas
BOX
BOX Wine
BOX Apéro
Gourmet BOX
BASK'BOX by subscription or as a gift
Cellar
Wines
Irouleguy wine
Navarre wine
Rioja wine
Aperitifs & digestifs
Patxaran
BRANA Spirits
EGIAZKI Spirits
🎁 Gifts 💝
The BASK'BOX to offer
Gift Card
Gift ideas - Gift boxes
Freskoa, Our Producers
The FRESKOA spirit
Blog
Our Collections
Our Basque producers
(
0
)
(
0
)
Le piment d'Espelette, trésor AOP du Pays Basque
6 days ago
Continue reading
Basque culinary craftsmanship: when tradition rhymes with excellence
March 5, 2025
Continue reading
Marine flavors of the Basque Country: meeting between ocean and culture
February 17, 2025
Continue reading
Die Rolle des Meerwassers in der baskischen Kulinarik
February 3, 2025
Continue reading
Die Geschichte der baskischen Bauernmärkte: Tradition im Wandel
January 27, 2025
Continue reading
Die faszinierende Welt der baskischen Kräuter entdecken
January 25, 2025
Continue reading
Die einzigartigen Gewürze des Baskenlands
December 27, 2024
Continue reading
Geheimtipps für malerische Städte im Baskenland
August 19, 2024
Continue reading
Thanks for contacting us! We'll get back to you as soon as possible.
Thanks for subscribing