Kintoa Blood Pudding
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KINTOA AOP Basque pork
Net weight: 180g
Kintoa black pudding is part of the tradition of Basque specialties.
It is enjoyed as a morning and afternoon snack, as an aperitif or starter with a good country bread with a well-cooked crust accompanied by a good Rioja Crianza or an Irouleguy.
Kintoa pudding: INGREDIENTS
Head, meat, rind, and fat of Kintoa AOP pork, onions, blood, leeks, salt, garlic, parsley, Espelette pepper, herbs
