Sparkling wine MDO Moscato de OCHOA 2017




Cuvée: Sparkling wine MdO Moscato de OCHOA 2017
ADRIANA OCHOA SPECIAL SERIES
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Vintage: 2017
- Capacity: 75 cl
- Alcohol content: 5.5°
- Type of wine: Sparkling white wine
- Wine estate: OCHOA
THE HISTORY OF THIS WINE:
8A Moscato de OCHOA MdO was born in Adriana's mind during a trip to Italy where she discovered the magic of Moscato D'Asti and began to think about making a low-alcohol sparkling wine. When Adriana returned to the winery she decided to make this treat.
WINE:
8A Moscato de OCHOA MdO is a sparkling and semi-sweet wine with a pale yellow color and fine bubbles from fermentation. It is fresh, elegant, with its own identity, fine and discreet bubbles
TASTING
Color :
Pale and bright golden yellow color. Fine bubbles.
- Nose :
Typical aromas of the Moscatel variety, white roses, ripe fruit and citrus reminiscent.
- Mouth :
In the mouth, it recalls ripe fruits, citrus fruits. It is fresh, elegant, with its own identity, fine and discreet bubbles.
- Service :
- It is recommended to serve this OCHOA MdO Moscato wine at a temperature between 8º and 10º / Drink or keep for 1 year.
- Food and wine pairing:
Aperitif, Chocolate. Desserts with fruits.
GRAPE VARIETIES
100% Moscatel from Grano Menudo.
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DEVELOPMENT
8A Moscato de OCHOA MdO is a wine that has remained on its lees for 6 months, allowing it to obtain good volume in the mouth and fruity and floral aromas.
TERROIR
The vines used to produce the 8A Moscato de OCHOA MdO are grown on the Finca La Milla y Bosque plot.
SITUATION
Finca La Milla: This part of the estate extends over 45 hectares with the cultivation of Moscatel, Viura, Chardonnay, Merlot and olive trees. The clay-limestone soil is ideal for white grapes and for the red Merlot grape, which adapts wonderfully to the most stony areas, providing minerality.
Finca El Bosque (Traibuenas): 38.1 hectares of Moscatel de Grano Menudo, Cabernet Sauvignon and Garnacha. The clay-calcareous soil and the southern orientation guarantee good exposure to the sun, which reduces the need for treatments in the vineyards, and promotes an integral viticulture, respectful of the environment. The low amount of organic matter in this soil means that yields are low.
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