BRANA Williams pear brandy
Capacity: 50 cl
Alcohol content: 44°
William pear brandy
A reference in the Basque Country, William BRANA pear brandy is considered one of the best in the world.
Fruit in its purest form!
TASTING
Nose :
Aromatic, very fine, crystalline, marked Wiliam with Brana signature
Mouth :
Nervous attack that develops giving the impression of biting into the fruit, intense and very elegant
Finale:
Smooth, fine and long
To consume:
Temperature 5-6°C, very cool
Ideas for associations:
Brana's Dream Cocktail
- 3cl William Brana pear brandy
- 2cl Wild Strawberry Liqueur
- 2cl peach liqueur
- 1cl Squeezed lemon
- 6cl Squeezed orange
Pastry / brandy pairing:
Chocolate (our Maison Miettes shortbread and bixkotxa or our original grand cru chocolates from Monsieur Txokola) goes perfectly with this pear brandy that we have selected for you.
ORIGIN
Variety used: only William.
William pears come from the surrounding orchards. This proximity and the relationships that the Bran estate maintains with its arboriculturists allow for a fine selection of fruits.
DEVELOPMENT
The pears having reached their best degree of maturity are fermented in vats. The pear wine is then kept away from air before being distilled. The distillation is carried out in red copper stills, a process which allows them to carry out strict controls which are very favourable to the quality and finesse of the brandy.
BREEDING
William pear brandy is aged in vats to preserve the freshness of the fruit. The evolution of the essences is periodically observed until the optimum moment of maturity to carry out bottling.
"The buyer certifies that he/she is of legal age and has the legal capacity to purchase on this website."
